The Fluffiest Sourdough Discard Pancakes (this recipe is also great for Waffles)!

If you’re a home baker or just starting out, you might wonder what to do with all that sourdough discard. My answer? Make the fluffiest, healthiest pancakes your family will ever taste! This recipe is simple, gut-friendly, and a fantastic way to reduce food waste.

Why You’ll Love These Pancakes

• Simple to Make: No fancy equipment or complicated steps—just mix, cook, and enjoy.

• Healthier Than Store-Bought: Made with wholesome ingredients and the natural benefits of sourdough.

• Gut Friendly: Sourdough’s natural fermentation makes these pancakes easier to digest.

• Perfect for Meal Prep: Double the batch and freeze them for quick, homemade breakfasts all week.

  
  

My Weekly Pancake Ritual

Every week, I whip up a double batch of these pancakes and freeze them. My children love having a warm, homemade breakfast every morning, and I love knowing exactly what’s in their food. Just pop a few in the toaster (for waffles) or microwave, and breakfast is ready in minutes!

The Recipe

Ingredients:

• 1 cup sourdough discard (unfed)

• 2 cups flour (Use bread flour for extra fluffiest! All-purpose or whole wheat are also ok)

• 1 1/2 cup milk (dairy or non-dairy)

• 1 egg

• 1 tsp vanilla

• 2 tsp baking powder

• 1 tsp baking soda

• 1 tsp salt

  
  

Instructions:

1. In a large bowl, whisk together the sourdough discard, milk, egg, and vanilla.

2. Add the flour, baking powder, baking soda, and salt. Stir until just combined—don’t overmix!

3. Heat a nonstick skillet or griddle over medium heat. Lightly grease with grass fed butter.

4. Ladle a small amount of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. (Usually 2 minutes on each side)

5. Serve warm, or let cool before transferring to a freezer bag.

   
   

Tips for Success

• Bring your starter to room temperature, if you forgot to that's also ok but I prefer to.

• Add blueberries, chocolate chips, lemon zest or your favorite mix-ins for variety.

• To reheat, microwave straight from the freezer for pancakes toaster for waffles!

  
  

Don’t let your sourdough discard go to waste! These pancakes are a delicious, healthy way to start your day and make the most of your baking journey. I hope your family enjoys them as much as mine does.